SOAN PAPDI

Tradition Reimagined

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For me, sweets have always been more than just a treat – they’re a reflection of care and tradition. With Balluji, I promise that every sweet we make will be crafted with honesty, quality, and the same love I would serve to my own family"

— Mr. Balluji

From Our Founder

Meethi Yaadein

Celebrated for its authentic flavor and soft, melt-in-mouth texture, this is the top choice for sweet lovers everywhere. Experience the magic that makes every celebration memorable.

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Our Product

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Classic Soan Papdi – The Taste of Tradition

Classic Soan Papdi – The Taste of Tradition

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00
Rose Soan Papdi – Floral Delight in Every Bite

Rose Soan Papdi – Floral Delight in Every Bite

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00
Pineapple – A fruity twist on tradition.

Pineapple – A fruity twist on tradition.

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00
Chocolate Soan Papdi – Tradition Meets Indulgence

Chocolate Soan Papdi – Tradition Meets Indulgence

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00
Orange Soan Papdi – A Zesty Twist on Mithai

Orange Soan Papdi – A Zesty Twist on Mithai

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00
Mango Soan Papdi – A Taste of Summer, Anytime

Mango Soan Papdi – A Taste of Summer, Anytime

Regular price  Rs. 300.00 Sale price  Rs. 250.00
Sale price  Rs. 250.00 Regular price  Rs. 300.00

"The sweet that started it all"

At the heart of Balluji lies our signature creation — Elaichi Soan Papdi.

Infused with the warmth of cardamom, this classic sweet is crafted to perfection with soft, flaky layers that melt in your mouth. Every bite carries the richness of tradition and the touch of our finest craftsmanship, making it the star of our collection. Perfect for gifting, sharing, or simply indulging, this is Soan Papdi at its most authentic.

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